Photo of Three Bean Summer Salad by WW

Three Bean Summer Salad

3
1
1
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
This no-cook side dish will fast become a summer staple. Bring it to a picnic or serve at your next barbecue.

Ingredients

Uncooked green snap beans

1 cup(s), fresh, chopped into bite-sized pieces

Canned lima beans

½ cup(s), rinsed and drained

Chickpeas

½ cup(s), rinsed and drained

Uncooked green peas

1 cup(s), fresh or frozen and thawed

Uncooked red onion(s)

½ medium, minced

Balsamic vinegar

¼ cup(s)

Olive oil

½ tsp

Dry mustard

½ tsp

Dried oregano

½ tsp

Dried basil

½ tsp

Table salt

¼ tsp

Instructions

  1. Mix beans, peas and onion together in a medium bowl.
  2. Combine remaining ingredients together in a cup and toss with bean mixture. Cover and marinate in refrigerator for at least 4 hours or up to overnight. Yields about 3/4 heaping cup per serving.