Three-Bean Salsa
0
Points®
Total time: 21 min • Prep: 12 min • Cook: 9 min • Serves: 12 • Difficulty: Easy
This salsa is brimming with three kinds of beans—a tasty way to boost your fiber intake. Serve warm as a side dish or chilled as a topping for grilled meats.
Ingredients
Garlic herb soup mix
1¼ oz
Mineral water
½ fl oz
Tomato
1 large, chopped
Canned cannellini beans
15 oz, rinsed and drained
Canned black beans
15 oz
Canned chickpeas
15 oz, rinsed and drained
White wine vinegar
2 tsp
Cilantro
½ cup(s), fresh, chopped
Instructions
1
In a large skillet, combine soup mix with water. Bring to a boil over high heat.
2
Stir in tomato; reduce heat and simmer 3 minutes. Stir in beans and simmer 3 minutes more. Stir in vinegar and cilantro; serve. Yields about 1/3 cup per serving.
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