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Photo of Three-Bean Salsa by WW

Three-Bean Salsa

0
Points®
Total Time
21 min
Prep
12 min
Cook
9 min
Serves
12
Difficulty
Easy
This salsa is brimming with three kinds of beans—a tasty way to boost your fiber intake. Serve warm as a side dish or chilled as a topping for grilled meats.

Ingredients

Garlic herb soup mix

1¼ oz

Mineral water

½ fl oz

Tomato

1 large, chopped

Canned cannellini beans

15 oz, rinsed and drained

Canned black beans

15 oz

Canned chickpeas

15 oz, rinsed and drained

White wine vinegar

2 tsp

Cilantro

½ cup(s), fresh, chopped

Instructions

  1. In a large skillet, combine soup mix with water. Bring to a boil over high heat.
  2. Stir in tomato; reduce heat and simmer 3 minutes. Stir in beans and simmer 3 minutes more. Stir in vinegar and cilantro; serve. Yields about 1/3 cup per serving.

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