Three-Bean Salsa

0
Total Time
21 min
Prep
12 min
Cook
9 min
Serves
12
Difficulty
Easy
This salsa is brimming with three kinds of beans—a tasty way to boost your fiber intake. Serve warm as a side dish or chilled as a topping for grilled meats.

Ingredients

garlic herb soup mix

1¼ oz

mineral water

½ fl oz

fresh tomato(es)

1 large, chopped

canned cannellini beans

15 oz, rinsed and drained

canned black beans

15 oz

chickpeas (15 oz)

15 oz, rinsed and drained

white wine vinegar

2 tsp

cilantro

½ cup(s), fresh, chopped

Instructions

  1. In a large skillet, combine soup mix with water. Bring to a boil over high heat.
  2. Stir in tomato; reduce heat and simmer 3 minutes. Stir in beans and simmer 3 minutes more. Stir in vinegar and cilantro; serve. Yields about 1/3 cup per serving.

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