- Total Time
This salsa is brimming with three kinds of beans—a tasty way to boost your fiber intake. Serve warm as a side dish or chilled as a topping for grilled meats.
garlic herb soup mix1 ¼ oz
mineral water½ fl oz
fresh tomato(es)1 large, chopped
canned cannellini beans15 oz, rinsed and drained
canned black beans15 oz
chickpeas (15 oz)15 oz, rinsed and drained
white wine vinegar2 tsp
cilantro½ cup(s), fresh, chopped
- In a large skillet, combine soup mix with water. Bring to a boil over high heat.
- Stir in tomato; reduce heat and simmer 3 minutes. Stir in beans and simmer 3 minutes more. Stir in vinegar and cilantro; serve. Yields about 1/3 cup per serving.