Three-Bean and Pork Slow Cooker Chili
1
Points®
Total time: 8 hr 20 min • Prep: 20 min • Cook: 8 hr • Serves: 10 • Difficulty: Easy
Serve your chili with a variety of toppings so everyone can customize their own bowl: Chopped cilantro, sliced scallions, sliced radishes, diced tomato, pickled jalapeños, and lime wedges are all excellent.
Ingredients
Onion
1 medium, chopped
Garlic
2 clove(s), minced
Carrots
1 cup(s), chopped
Chili powder
1 Tbsp, medium-hot
Dried oregano
1 tsp, crushed
Jalapeño pepper
1 small, seeded, chopped
Table salt
½ tsp
Black pepper
½ tsp, freshly ground
Uncooked lean pork tenderloin
2 pound(s), trimmed and cut into 1-inch chunks
Canned black beans
15 oz, drained and rinsed
Canned kidney beans
15 oz, drained and rinsed
Canned pinto beans
15 oz, drained and rinsed
Canned tomato puree
1 cup(s)
Canned diced tomatoes
29 oz, with green pepper, celery and onion, undrained
Tomato paste
6 oz
Instructions
1
Combine onion, garlic, carrots, chili powder, oregano, jalapeño, salt, and black pepper in 5- to 6-quart slow cooker and stir. Add remaining ingredients and stir again. Cover and cook until pork is very tender, 6–8 hours on Low or 3–4 hours on High.
2
Serving size: 1 cup
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