Thick 'n' Creamy Herb Dressing
0
Points®
Total time: 7 min • Prep: 7 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Watercress, dill, and chives give this dressing its herbaceous taste and green hue, while the cottage cheese, milk, and mayonnaise contribute to its creamy texture.
Ingredients
Fat free cottage cheese
½ cup(s)
Fresh watercress
¼ cup(s), or flat-leaf parsley
Fat free skim milk
3 Tbsp
Fresh lemon juice
2 Tbsp
Dill
1 Tbsp, fresh, chopped
Chives
1 Tbsp, fresh, minced
Fat free mayonnaise
1 Tbsp
Garlic
1 clove(s), minced (or less to taste)
Instructions
1
Place all of the ingredients in a blender or mini–food processor and pulse until smooth. Thin with 1 or 2 tablespoons of water if necessary. Cover and refrigerate at least 1⁄2 hour or up to 2 days to allow the flavors to blend. Yields 2 tablespoons per serving.
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