Thai Tuna Burger
1 pound(s), cut into chunks
2 Tbsp, fresh, finely chopped
1 Tbsp, grated or finely chopped
1 Tbsp, finely chopped
2 medium clove(s), finely chopped
Reduced calorie mayonnaise
Sriracha chili sauce
¼ tsp, or other hot sauce (to taste)
Light hamburger roll(s) or bun(s)
4 item(s), toasted
- Place tuna in food processor and pulse just until finely chopped, 4 to 5 times. Combine tuna, cilantro, ginger, lemongrass, garlic, and fish sauce in large bowl; divide mixture into 4 equal balls and gently press each ball into patty about 3½ inches in diameter.
- Combine mayonnaise and Sriracha in small bowl.
- Coat ridged grill pan with nonstick spray and place over medium-high heat. Cook burgers just until pink in center, about 3 minutes per side. Spread buns with mayonnaise and place 1 burger inside each bun.
- Serving size: 1 burger