Name: Thai-Style Shrimp Salad Pitas
Prep time: 6 min
Total time: 6 min
Yield: 4 servings
Ingredients: 0.25 cup(s) reduced calorie mayonnaise; 0.25 fl oz unsweetened lime juice; 0.25 cup(s) cilantro fresh chopped; 1 Tbsp fish sauce Thai variety; 0.25 tsp black pepper; 1 pound(s) cooked shrimp frozen, thawed and chopped; 0.5 item(s), small uncooked bell pepper(s) chopped; 0.5 small uncooked red onion(s) chopped; 4 small whole wheat pita(s) (7-inch each); 4 leaf/leaves, large lettuce green variety

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Total Time: 0:06
Prep: 0:06
Cook: 0:00
Serves: 4
Difficulty: Easy

If you are a fan of Thai food, you'll enjoy the same flavors in this wrap.

Ingredients

reduced calorie mayonnaise

¼ cup(s)
unsweetened lime juice

¼ fl oz
cilantro

¼ cup(s), fresh chopped
fish sauce

1 Tbsp, Thai variety
black pepper

¼ tsp
cooked shrimp

1 pound(s), frozen, thawed and chopped
uncooked bell pepper(s)

½ item(s), small, chopped
uncooked red onion(s)

½ small, chopped
whole wheat pita(s)

4 small, (7-inch each)
lettuce

4 leaf/leaves, large, green variety

Instructions

Stir together the mayonnaise, lime juice, cilantro, fish sauce, and black pepper in a large bowl. Add the shrimp, bell pepper, and onion to the mayonnaise mixture and toss to coat.
Cut off the top third of each pita and discard. Line each pita with a lettuce leaf and fill evenly with the shrimp salad. Yields 1 pita per serving.

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Thai-Style Shrimp Salad Pitas

A happier, healthier you starts here

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Thai-Style Shrimp Salad Pitas

A happier, healthier you starts here

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