Thai-Style Shrimp Salad Pitas
4
Points®
Total time: 6 min • Prep: 6 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
If you are a fan of Thai food, you'll enjoy the same flavors in this wrap.
Ingredients
Reduced calorie mayonnaise
¼ cup(s)
Unsweetened lime juice
¼ fl oz
Cilantro
¼ cup(s), fresh chopped
Fish sauce
1 Tbsp, Thai variety
Black pepper
¼ tsp
Cooked frozen shrimp
1 pound(s), frozen, thawed and chopped
Bell pepper
½ item(s), small, chopped
Red onion
½ small, chopped
Whole wheat pita
4 small, (7-inch each)
Lettuce
4 leaf/leaves, large, green variety
Instructions
1
Stir together the mayonnaise, lime juice, cilantro, fish sauce, and black pepper in a large bowl. Add the shrimp, bell pepper, and onion to the mayonnaise mixture and toss to coat.
2
Cut off the top third of each pita and discard. Line each pita with a lettuce leaf and fill evenly with the shrimp salad. Yields 1 pita per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.