Thai-Style Shrimp Salad Pitas
- Total Time
If you are a fan of Thai food, you'll enjoy the same flavors in this wrap.
reduced calorie mayonnaise¼ cup(s)
unsweetened lime juice¼ fl oz
cilantro¼ cup(s), fresh chopped
fish sauce1 Tbsp, Thai variety
black pepper¼ tsp
cooked shrimp1 pound(s), frozen, thawed and chopped
uncooked bell pepper(s)½ item(s), small, chopped
uncooked red onion(s)½ small, chopped
whole wheat pita(s)4 small, (7-inch each)
lettuce4 leaf/leaves, large, green variety
- Stir together the mayonnaise, lime juice, cilantro, fish sauce, and black pepper in a large bowl. Add the shrimp, bell pepper, and onion to the mayonnaise mixture and toss to coat.
- Cut off the top third of each pita and discard. Line each pita with a lettuce leaf and fill evenly with the shrimp salad. Yields 1 pita per serving.