Thai Shrimp Salad with Papaya

Lime zest

2 tsp

Fresh lime juice

3 Tbsp

Reduced sodium teriyaki sauce

2 Tbsp

Cooked frozen shrimp

1 pound(s), peeled and deveined medium

Kirby cucumber

3 average, halved lengthwise and sliced

Carrots

2 medium, shredded

Papaya

2 cup(s), peeled, seeded, cubed

Red bell pepper

1 medium, red variety, diced

Cilantro

¾ cup(s), fresh, chopped

Fresh mint leaves

¼ cup(s), thinly sliced

Shallot

1 medium, very thinly sliced

Serrano chili pepper

1 average, or jalapeño, seeded and minced

Fresh mixed greens

6 cup(s), or baby spinach

Lime

½ item(s), cut into 4 wedges