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Thai Shrimp Salad with Papaya

Total Time
19 min
Prep
12 min
Cook
7 min
Serves
4
Difficulty
Easy
Ingredients

lime zest

2 tsp

fresh lime juice

3 Tbsp

reduced sodium teriyaki sauce

2 Tbsp

cooked shrimp

1 pound(s), peeled and deveined medium

kirby cucumber(s)

3 average, halved lengthwise and sliced

uncooked carrot(s)

2 medium, shredded

papaya(s)

2 cup(s), peeled, seeded, cubed

sweet red pepper(s)

1 medium, red variety, diced

cilantro

¾ cup(s), fresh, chopped

fresh mint leaves

¼ cup(s), thinly sliced

uncooked shallot(s)

1 medium, very thinly sliced

serrano chile(s)

1 average, or jalapeño, seeded and minced

fresh mixed greens

6 cup(s), or baby spinach

fresh lime(s)

½ item(s), cut into 4 wedges

Instructions

  1. Whisk together lime zest and juice and teriyaki sauce in large bowl.
  2. Add shrimp, cucumbers, carrots, papaya, bell pepper, cilantro, mint, shallot, and serrano pepper and toss to coat.
  3. Divide salad greens evenly among 4 plates. Top evenly with shrimp salad and serve with lime wedges.
  4. Per serving (1 1/2 cups greens and 2 1/4 cups shrimp salad)
Notes
Instead of papaya in this salad, you can use cantaloupe or honeydew melon.

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