Thai Rice with Pineapple and Shrimp
- Total Time
Our "International Favorites" theme continues with this spicy Thai dish. Try it without shrimp for a yummy vegetarian meal.
uncooked onion(s)1 medium, chopped
cooked white rice2 cup(s)
canned pineapple packed in juice½ cup(s), chopped, or fresh chopped pineapple
soy sauce1 Tbsp
serrano chile(s)½ average, about 1/2 medium, seeded and finely chopped
frozen salad size shrimp4 oz, or small shrimp, thawed and chopped
cilantro2 Tbsp, chopped
- Melt margarine in a large skillet.
- Add onions; cook until tender, about 2 minutes.
- Add rice; cook over medium heat for 2 minutes. Add remaining ingredients; cook until heated through and shrimp are done, about 6 minutes more. Yields about 3/4 cup per serving.