Photo of Thai Rice with Pineapple and Shrimp by WW

Thai Rice with Pineapple and Shrimp

5
5
5
Smartpoints value per serving
Total Time
26 min
Prep
14 min
Cook
12 min
Serves
4
Difficulty
Easy
Our "International Favorites" theme continues with this spicy Thai dish. Try it without shrimp for a yummy vegetarian meal.

Ingredients

margarine

1 Tbsp

uncooked onion(s)

1 medium, chopped

cooked white rice

2 cup(s)

canned pineapple packed in juice

½ cup(s), chopped, or fresh chopped pineapple

soy sauce

1 Tbsp

serrano chile(s)

½ average, about 1/2 medium, seeded and finely chopped

frozen salad size shrimp

4 oz, or small shrimp, thawed and chopped

cilantro

2 Tbsp, chopped

Instructions

  1. Melt margarine in a large skillet.
  2. Add onions; cook until tender, about 2 minutes.
  3. Add rice; cook over medium heat for 2 minutes. Add remaining ingredients; cook until heated through and shrimp are done, about 6 minutes more. Yields about 3/4 cup per serving.

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