Thai Pork Satay Pizza
- Total Time
The combination of pork, pineapple, and a peanut-hoisin sauce really tastes great.
canned tomato sauce¼ cup(s)
canned Thai peanut sauce2 Tbsp
hoisin sauce2 Tbsp
frozen pizza crust dough10 oz, thin prebaked
shredded part-skim mozzarella cheese½ cup(s)
shredded carrot(s)¾ cup(s)
canned pineapple packed in juice8 oz, tidbits, drained and patted dry
uncooked lean only pork loin½ pound(s), cutlets, trimmed of all visible fat, cut into thin strips
uncooked bean sprouts½ cup(s), fresh
uncooked scallion(s)1 medium, thinly sliced
cilantro2 Tbsp, fresh, chopped
unsalted dry roasted peanuts1 ½ Tbsp, chopped
- Preheat the oven to 450°F. Combine the tomato sauce, peanut sauce, and hoisin sauce in a small bowl. Set aside 2 tablespoons of the sauce mixture.
- Spread the remaining sauce mixture on the pizza crust and place the crust on a nonstick pizza pan or baking sheet. Sprinkle with half of the cheese, then the carrot, pineapple, and remaining cheese. Bake until heated through and the cheese melts, 10–12 minutes.
- Meanwhile, spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the pork and stir-fry until just cooked through, about 2 minutes. Stir in 1 tablespoon of the reserved sauce and remove the skillet from the heat.
- Spoon the pork onto the pizza, then sprinkle with the bean sprouts. Drizzle with the remaining 1 tablespoon reserved sauce, then sprinkle with the scallion, cilantro, and peanuts. Yields 1/6 of pizza per serving.