Thai ginger-chicken burgers

6
5
5
SmartPoints® value per serving
Total Time
28 min
Prep
20 min
Cook
8 min
Serves
4
Difficulty
Easy
These tangy burgers put a Thai twist on your favorite all-American dish. If you have trouble finding ground skinless chicken breast, you can substitute ground skinless turkey breast, which is more commonly available. Both are low SmartPoints poultry options (0 on some myWW plans!) that pack the protein. With ginger, scallions, lime and Sriracha, the flavors are strong, spicy, and savory, and the aromas are potent without being pungent. Find a light hamburger bun for just 3 or 4 SmartPoints. Top with cucumber and onion for extra veggies and crunch, and a squeeze of lime to bring out the zesty flavors!

Ingredients

98% fat-free uncooked ground chicken breast

1 pound(s), skinless

uncooked scallion(s)

2 medium, white and light green parts only, finely chopped

cilantro

cup(s), chopped

ginger root

1 Tbsp, peeled, minced

lime zest

2 tsp

table salt

½ tsp

black pepper

¼ tsp

canola oil

2 tsp

light mayonnaise

¼ cup(s)

Sriracha hot sauce

1½ tsp

light hamburger roll(s) or bun(s)

4 item(s), toasted

English cucumber(s)

16 inch slice(s), thin slices

uncooked red onion(s)

4 thin slice(s)

fresh lime(s)

½ item(s), cut into wedges

Instructions

  1. 1 Combine chicken, scallions, cilantro, ginger, 1/2 teaspoon lime zest, the salt, and pepper in large bowl. Using damp hands, form mixture into 4 (3/4-inch-thick) patties.
  2. 2 Heat oil in large nonstick skillet over medium heat. Add patties and cook, turning once, until instant-read thermometer inserted into side of burger registers 165°F, about 8 minutes.
  3. 3 Meanwhile, combine mayonnaise, Sriracha, and remaining lime zest in small bowl. Spread cut sides of buns with mayonnaise mixture.
  4. 4 Serve burgers in buns topped with cucumber and onion. Serve with lime wedges.
  5. Serving size: 1 garnished burger

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