Thai Chicken Salad

5
3
3
SmartPoints® value per serving
Total Time
8 min
Prep
8 min
Cook
0 min
Serves
4
Difficulty
Easy
We use precooked chicken, packaged baby greens, and shredded carrots, and fresh lime juice in this salad.

Ingredients

Fresh lime juice

3 Tbsp

Canola oil

2 tsp

Fish sauce

2 tsp

Low sodium soy sauce

1½ tsp

Sugar

½ tsp

Cooked skinless boneless chicken breast(s)

2 cup(s), chopped, shredded

Prepared pasta salad mix

5 oz, Asian salad mix

Mint leaves

1 cup(s)

Shredded carrot(s)

1 cup(s)

Uncooked red onion(s)

1 small, thinly sliced

Instructions

  1. Whisk together the lime juice, oil, fish sauce, soy sauce, and sugar in a large bowl. Add the chicken, salad mix, mint, carrots, and onion to the dressing; toss well to coat. Serve at once. Yields 2 cups per serving.