Thai Chicken Salad
3
Points®
Total time: 8 min • Prep: 8 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
We use precooked chicken, packaged baby greens, and shredded carrots, and fresh lime juice in this salad.
Ingredients
Fresh lime juice
3 Tbsp
Canola oil
2 tsp
Fish sauce
2 tsp
Less sodium soy sauce
1½ tsp
Sugar
½ tsp
Cooked skinless boneless chicken breast
2 cup(s), chopped, shredded
Prepared pasta salad mix
5 oz, Asian salad mix
Peppermint leaves
1 cup(s)
Shredded carrots
1 cup(s)
Red onion
1 small, thinly sliced
Instructions
1
Whisk together the lime juice, oil, fish sauce, soy sauce, and sugar in a large bowl. Add the chicken, salad mix, mint, carrots, and onion to the dressing; toss well to coat. Serve at once. Yields 2 cups per serving.
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