Thai chicken bowl with creamy satay sauce
5
Points®
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Here's a tasty way to use up small amounts of leftover cooked chicken breast and rice. This recipe is very versatile. Customize it by tossing in any veggies you have on hand, swapping in rice noodles for the brown rice, or adding a dash of hot sauce for some heat. Save prep time by purchasing already shredded lettuce, cabbage, and carrots.
Ingredients
Brooklyn Chop House Famous Satay Sauce dry seasoning mix
1 tsp
Plain fat free yogurt
4 Tbsp
Chopped romaine lettuce
2 cup(s), shredded, or shredded
Cooked medium grain brown rice
½ cup(s)
Shredded red cabbage
½ cup(s)
Shredded carrots
½ cup(s)
Cooked skinless boneless chicken breast
4 oz, shredded or sliced
Scallions
1 medium, thinly sliced
Peanuts
½ Tbsp, chopped
Lime wedge
1 wedge(s)
