Thai-Beef Salad

3
Total Time
18 min
Prep
18 min
Serves
6
Difficulty
Easy

Ingredients

fresh lime juice

3 Tbsp

unpacked brown sugar

1 Tbsp

Asian fish sauce

2 tsp

Thai curry paste

½ tsp, red variety

deli style roast beef slice(s)

¾ pound(s), (1/2-inch thick), lean, cut into thin strips

orange bell pepper

½ small, or yellow variety, diced

plum tomato(es)

2 medium, cut into thin wedges

uncooked onion(s)

1 small, thinly sliced

cucumber(s)

1 small, peeled, halved lengthwise, and thinly sliced

cilantro

¼ cup(s), chopped

fresh mint leaves

¼ cup(s), chopped

bibb lettuce

6 leaf/leaves, large, or leaf lettuce leaves

peanuts

¼ cup(s), unsalted, finely chopped

fresh lime(s)

1 item(s), cut into 6 wedges

Instructions

  1. To make dressing, whisk together lime juice, brown sugar, fish sauce, and curry paste in small bowl.
  2. Toss together roast beef, bell pepper, tomatoes, onion, cucumber, cilantro, and mint in large bowl. Add dressing and toss to mix well.
  3. Place lettuce on platter and top with roast beef mixture. Sprinkle evenly with peanuts and serve with lime wedges.
  4. Serving size: 1/6 of salad

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