No-Cook Thai-Beef Salad

Fresh lime juice

3 Tbsp

Unpacked brown sugar

1 Tbsp

Asian fish sauce

2 tsp

Thai curry paste

½ tsp, red variety

Deli style roast beef slices

¾ pound(s), (1/2-inch thick), lean, cut into thin strips

Orange bell pepper

½ small, or yellow variety, diced

Plum tomato

2 medium, cut into thin wedges

Uncooked onion

1 small, thinly sliced

Cucumber

1 small, peeled, halved lengthwise, and thinly sliced

Cilantro

¼ cup(s), chopped

Fresh mint leaves

¼ cup(s), chopped

Bibb lettuce

6 leaf/leaves, medium, large, or leaf lettuce leaves

Peanuts

¼ cup(s), unsalted, finely chopped

Lime

1 item(s), cut into 6 wedges