Photo of Texas Caviar with Sriracha Flatbread Chips by WW

Texas Caviar with Sriracha Flatbread Chips

7
4
4
Smartpoints value per serving
Total Time
0 min
Serves
5
Difficulty
Easy

Ingredients

flatbread(s)

4 item(s)

cooked black eyed peas

1 cup(s)

cooked black beans

1 cup(s)

uncooked white corn

1 cup(s), fresh or frozen

uncooked red onion(s)

½ cup(s), sliced, diced

jalapeño pepper(s)

1 medium, chopped

olive oil

3 Tbsp

red-wine vinegar

3 Tbsp

cilantro

¼ cup(s), chopped

green pepper(s)

½ cup(s), chopped

sweet red pepper(s)

½ cup(s)

garlic powder

½ tsp

chili powder

¼ tsp

Sriracha hot sauce

4 Tbsp, (1/4 cup)

table salt

1 pinch

black pepper

1 pinch

Instructions

  1. Preheat the oven to 375°F.
  2. Take Flatout flatbreads, and brush the hot sauce over them.
  3. Cut them into chip shapes, and bake 2-3 minutes at 375°, until crispy. Remove from oven, set aside to cool.
  4. In a small bowl, combine all remaining Texas caviar ingredients and season to taste with salt and pepper. This can be made hours in advance to allow the flavors to meld.

Notes

Source: www.flatoutbread.com

A happier, healthier you starts here