Texas Caviar with Sriracha Flatbread Chips
4
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 5 • Difficulty: Easy
Ingredients
Flatbread
4 item(s)
Cooked black eyed peas
1 cup(s)
Cooked black beans
1 cup(s)
Uncooked white corn
1 cup(s), fresh or frozen
Red onion
½ cup(s), sliced, diced
Jalapeño pepper
1 medium, chopped
Olive oil
3 Tbsp
Red wine vinegar
3 Tbsp
Cilantro
¼ cup(s), chopped
Green bell pepper
½ cup(s), chopped, chopped
Red bell pepper
½ cup(s)
Garlic powder
½ tsp
Chili powder
¼ tsp
Sriracha hot sauce
4 Tbsp, (1/4 cup)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Instructions
1
Preheat the oven to 375°F.
2
Take Flatout flatbreads, and brush the hot sauce over them.
3
Cut them into chip shapes, and bake 2-3 minutes at 375°, until crispy. Remove from oven, set aside to cool.
4
In a small bowl, combine all remaining Texas caviar ingredients and season to taste with salt and pepper. This can be made hours in advance to allow the flavors to meld.
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