- Total Time
The Tex-Mex craze of the eighties led to some wild, and sometimes forgettable, experimentation. Here’s one combination that worked nicely: Pizza meets quesadilla.
pizza dough mix10 oz, or 1 prebaked thin pizza crust
fat free salsa½ cup(s)
canned black beans15 oz, rinsed and drained
WeightWatchers Reduced Fat Mexican style blend shredded cheese½ cup(s)
uncooked onion(s)½ medium, chopped
chili powder½ tsp
fat free sour cream½ cup(s), (optional)
- Preheat the oven according to the directions for the crust you are using.
- Spread the salsa over the crust. Top with the beans, cheese, and onion; sprinkle with the chili powder. Bake until the crust is golden, the cheese is bubbling, and the onion has started to brown, 10–15 minutes.
- Top with dollops of the sour cream, if using, and serve at once. Yields 1/4 pizza per serving.