Pizza dough mix
10 oz, or 1 prebaked thin pizza crust
Fat free salsa
Canned black beans
15 oz, rinsed and drained
Weight Watchers Reduced-fat Mexican style shredded cheese
½ medium, chopped
Fat free sour cream
½ cup(s), (optional)
- Preheat the oven according to the directions for the crust you are using.
- Spread the salsa over the crust. Top with the beans, cheese, and onion; sprinkle with the chili powder. Bake until the crust is golden, the cheese is bubbling, and the onion has started to brown, 10–15 minutes.
- Top with dollops of the sour cream, if using, and serve at once. Yields 1/4 pizza per serving.