8

Teriyaki Turkey Burgers

Total Time
18 min
Prep
4 min
Cook
14 min
Serves
4
Difficulty
Easy
Ingredients

uncooked 93% lean ground turkey

1¼ pound(s)

teriyaki sauce

¼ cup(s)

uncooked scallion(s)

¼ cup(s), chopped

cilantro

2 Tbsp, chopped

egg white(s)

1 large

ginger root

1 Tbsp, peeled, minced

minced garlic

1 Tbsp

dark sesame oil

1 tsp

uncooked scallion(s)

8 medium, trimmed and left whole

light hamburger roll(s) or bun(s)

4 item(s), toasted

cooking spray

1 spray(s)

Instructions

  1. Mix turkey, teriyaki sauce, chopped scallions, cilantro, egg white, ginger, garlic, and sesame oil in medium bowl just until combined. With damp hands, form mixture into 4 (¾-inch-thick) patties.
  2. Spray ridged grill pan with nonstick spray and set over medium heat. Add patties and whole scallions and cook, turning patties once and turning scallions occasionally, until instant-read thermometer inserted into side of patties registers 165°F and scallions are tender, about 10 minutes.
  3. Serve burgers in buns topped with scallions.
  4. Serving size: 1 burger
Notes
The sweet and savory flavor of teriyaki sauce adds zip to these burgers. The sauce also makes a delicious spread for the buns and is a tasty a dipping sauce for shrimp cocktail. One tablespoon of teriyaki sauce has 1 SmartPoints value.

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