Teriyaki Turkey Burgers
- Total Time
uncooked 93% lean ground turkey1 ¼ pound(s)
teriyaki sauce¼ cup(s)
uncooked scallion(s)¼ cup(s), chopped
cilantro2 Tbsp, chopped
egg white(s)1 large
ginger root1 Tbsp, peeled, minced
minced garlic1 Tbsp
dark sesame oil1 tsp
uncooked scallion(s)8 medium, trimmed and left whole
light hamburger roll(s) or bun(s)4 item(s), toasted
cooking spray1 spray(s)
- Mix turkey, teriyaki sauce, chopped scallions, cilantro, egg white, ginger, garlic, and sesame oil in medium bowl just until combined. With damp hands, form mixture into 4 (¾-inch-thick) patties.
- Spray ridged grill pan with nonstick spray and set over medium heat. Add patties and whole scallions and cook, turning patties once and turning scallions occasionally, until instant-read thermometer inserted into side of patties registers 165°F and scallions are tender, about 10 minutes.
- Serve burgers in buns topped with scallions.
- Serving size: 1 burger