Teriyaki-Glazed Leftover Xmas Ham & Pineapple Skewers
Cooked lean ham
3 oz, cut into chunks
Sweet red pepper(s)
½ medium, cut into bite-size pieces
½ cup(s), cut into bite-size pieces
1 large, cut into bite-size pieces (plus extra for garnish)
½ tsp, finely chopped or grated
Cooked white rice
- Skewer ham, pepper, pineapple, and scallion alternately on two or three skewers; lightly coat with cooking spray.
- Combine teriyaki sauce with ginger; set aside.
- Grill skewers on preheated stove-top grill pan (or outdoor grill), turning occasionally, 5 minutes. Brush with teriyaki mixture and serve over rice; garnish with chopped scallions.
- Makes 1 serving.