Teriyaki Burgers with Chili Ketchup

6
6
6
Smartpoints value per serving
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

uncooked 93% lean ground beef

1 pound(s)

uncooked red onion(s)

¼ cup(s), chopped, finely chopped

teriyaki sauce

2 Tbsp

table salt

¼ tsp

black pepper

¼ tsp

ketchup

½ cup(s)

sun-dried hot chile pepper(s)

¼ item(s), minced (about 1 tsp), or to taste

lettuce

4 leaf/leaves, large, Romaine

fresh tomato(es)

1 large, cut into 8 slices

Instructions

  1. Combine beef, onion, teriyaki sauce, salt, and black pepper in large bowl. Mix well and shape mixture into 4 patties, each about 1 inch thick.
  2. Spray ridged grill pan with nonstick spray and set over medium-high heat. When pan is hot, add burgers and grill until cooked through and instant-read thermometer inserted into side of each patty registers 160°F, 4−5 minutes per side.
  3. Mix ketchup and chile together in small bowl. Serve each burger on lettuce leaf with 2 tomato slices and 2 tablespoons ketchup.
  4. Serving size: 1 burger

Notes

You can also cook these phenomenally tasty burgers on an outdoor grill—just be sure to adjust the cooking time.

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