- Total Time
Serve this spicy Southwestern-style dish with a large salad on the side. You could also toss some peppers, eggplant or zucchini onto the grill with the chicken.
uncooked onion(s)¼ medium, white, chopped
olive oil2 tsp
fresh lime juice¼ cup(s)
tequila1 fl oz, about 2 tbsp
garlic clove(s)4 clove(s), medium, minced
unpacked brown sugar1 tsp
mineral water2 Tbsp
table salt½ tsp
jalapeño pepper(s)1 medium, seeded and diced
uncooked boneless skinless chicken breast(s)1 pound(s), four 4-oz pieces
- Purée onion through to pepper in a blender until smooth. Marinate chicken breasts for at least 1 hour. They can be marinated for several hours, if desired.
- Heat grill. Pat excess marinade off chicken and grill until cooked through, about 4 minutes per side.
- Serve with a fresh garden salad.