Tequila-Jalepeño Chicken

Name: Tequila-Jalepeño Chicken
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 servings
Cuisine: Mexican,Tex-Mex
Ingredients: 0.25 medium Onion white, chopped; 2 tsp Olive oil; 0.25 cup(s) Fresh lime juice; 1 fl oz Tequila about 2 tbsp; 4 clove(s) Garlic minced; 1 tsp Unpacked brown sugar; 2 Tbsp Mineral water; 0.5 tsp Table salt; 1 medium Jalapeño pepper seeded and diced; 1 pound(s) Uncooked skinless boneless chicken breast four 4-oz pieces

Points®

Total Time

32 min

Prep

12 min

Cook

20 min

Serves

Difficulty

Easy

Serve this spicy Southwestern-style dish with a large salad on the side. You could also toss some peppers, eggplant or zucchini onto the grill with the chicken.

Ingredients

Onion

¼ medium, white, chopped

Olive oil

2 tsp

Fresh lime juice

¼ cup(s)

Tequila

1 fl oz, about 2 tbsp

Garlic

4 clove(s), minced

Unpacked brown sugar

1 tsp

Mineral water

2 Tbsp

Table salt

½ tsp

Jalapeño pepper

1 medium, seeded and diced

Uncooked skinless boneless chicken breast

1 pound(s), four 4-oz pieces

Instructions

Purée onion through to pepper in a blender until smooth. Marinate chicken breasts for at least 1 hour. They can be marinated for several hours, if desired.
Heat grill. Pat excess marinade off chicken and grill until cooked through, about 4 minutes per side.
Serve with a fresh garden salad.

Tequila-Jalepeño Chicken

Ingredients

Instructions

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