Tangy Spinach Florentine Soup
1 small, chopped
6 oz, fresh, baby leaves
Fat free chicken broth
Fat free sour cream
Cooked whole-wheat spaghetti
1 cup(s), cut into 1 inch pieces
Cooked skinless boneless chicken breast(s)
1 cup(s), chopped, skinless and boneless, chopped
- Coat a medium nonstick pot with cooking spray. Add onion and spinach and sauté, stirring frequently, until spinach is limp, about 3 minutes. Add broth.
- Purée mixture in pot using an immersion blender (or pour soup into a blender and purée in batches, being careful not to splatter the hot liquid).
- Add remaining ingredients. Simmer 5 minutes to heat through. Yields about 1 cup per serving.