Tangy Spinach Florentine Soup
2
Points®
Total time: 23 min • Prep: 15 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
Fresh spinach gives this soup a gorgeous green color. And the pungent nutmeg packs an alluring, spicy-sweet punch.
Ingredients
Cooking spray
1 spray(s)
Onion
1 small, chopped
Spinach
6 oz, fresh, baby leaves
Fat free chicken broth
1½ cup(s)
Fat free sour cream
½ cup(s)
Cooked whole-wheat spaghetti
1 cup(s), cut into 1 inch pieces
Cooked skinless boneless chicken breast
1 cup(s), chopped, skinless and boneless, chopped
Table salt
½ tsp
Black pepper
¼ tsp
Ground nutmeg
⅛ tsp
Instructions
1
Coat a medium nonstick pot with cooking spray. Add onion and spinach and sauté, stirring frequently, until spinach is limp, about 3 minutes. Add broth.
2
Purée mixture in pot using an immersion blender (or pour soup into a blender and purée in batches, being careful not to splatter the hot liquid).
3
Add remaining ingredients. Simmer 5 minutes to heat through. Yields about 1 cup per serving.
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