Tangy Hot Cabbage Slaw

0
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Easy
This summery slaw is lovely as a side dish, taco topping or sandwich garnish. You can cover and refrigerate this slaw overnight, but it’s best fresh.

Ingredients

white vinegar

½ cup(s)

kosher salt

1 tsp

sugar

½ tsp

black pepper

¼ tsp, freshly ground

shredded uncooked napa cabbage

8 cup(s)

uncooked red onion(s)

½ cup(s), sliced, very thinly sliced

shredded carrot(s)

½ cup(s)

jalapeño pepper(s)

1 medium, seeded and minced

dried oregano

½ tsp

Instructions

  1. In a large bowl, whisk together vinegar, salt, sugar and pepper until sugar dissolves. Add cabbage, onion, carrot, jalapeno and oregano; toss well.
  2. Serving size: 1 heaping cup

Notes

This recipe, originially published by Carla Hall, has been modified for Weight Watchers with permission.

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