Tangy Barbecue Pitas
12
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
These Southwestern-inspired pitas are stuffed with a hearty filling that's delicious enjoyed hot off the stove, or cool at your next picnic.
Ingredients
Sherry cooking wine
1 Tbsp
Onion
1 large, chopped
Barbecue sauce
¾ cup(s)
Deli style roast beef slices
6 oz, shredded
Canned corn with red and green peppers
11 oz, drained
Whole wheat pita
4 large
Lettuce
8 leaf/leaves, large
Instructions
1
Coat a 10-inch skillet with cooking spray. Add sherry; heat over medium-high heat until sizzling. Add onion; stir-fry until softened, about 5 minutes.
2
Stir in barbecue sauce, roast beef and corn. Continue cooking until heated through, about 5 minutes.
3
Slice off tops of pitas to form pockets. Fill each with 2 lettuce leaves and about 1/2 cup of beef mixture. Yields 1 pita per serving.
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