Tangy Barbecue Pitas

13
11
11
Smartpoints value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
These Southwestern-inspired pitas are stuffed with a hearty filling that's delicious enjoyed hot off the stove, or cool at your next picnic.

Ingredients

sherry cooking wine

1 Tbsp

uncooked onion(s)

1 large, chopped

barbecue sauce

¾ cup(s)

deli style roast beef slice(s)

6 oz, shredded

canned corn with red and green peppers

11 oz, drained

whole wheat pita(s)

4 large

lettuce

8 leaf/leaves, large

Instructions

  1. Coat a 10-inch skillet with cooking spray. Add sherry; heat over medium-high heat until sizzling. Add onion; stir-fry until softened, about 5 minutes.
  2. Stir in barbecue sauce, roast beef and corn. Continue cooking until heated through, about 5 minutes.
  3. Slice off tops of pitas to form pockets. Fill each with 2 lettuce leaves and about 1/2 cup of beef mixture. Yields 1 pita per serving.

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