Tandoori-Grilled Shrimp Skewers
- Total Time
A quick dip in a yogurt-based marinade lends authentic Indian flavor to grilled shrimp skewers. This would also be equally delicious with scallops or cubed chicken breast.
plain low fat Greek yogurt⅓ cup(s), or plain non fat Greek yogurt
kosher salt1 ½ tsp
fresh lemon juice1 ½ tsp
olive oil1 ½ tsp
curry powder1 tsp
ground cumin1 tsp
ground coriander1 tsp
granulated garlic1 tsp
ground ginger½ tsp
uncooked shrimp1 pound(s), large, peeled and deveined
cooking spray1 spray(s)
cilantro2 Tbsp, fresh, chopped
- Combine yogurt, salt, lemon juice, oil, curry powder, cumin, coriander, garlic and ginger in a large bowl; add shrimp and toss to coat. Marinate for 15 minutes at room temperature or covered, up to 2 hours in refrigerator.
- Divide shrimp among 4 metal or wooden skewers (if using wooden skewers, make sure to soak them for 20 minutes before use).
- Off heat, coat a grill or grill pan with cooking spray. Preheat grill to medium-high heat. Grill skewers until shrimp are cooked through (opaque) and slightly firm, flipping once, about 2 to 4 minutes per side. Serve garnished with cilantro.
- Serving size: 1 skewer