Tabbouleh with Shrimp

Name: Tabbouleh with Shrimp
Prep time: 8 min
Total time: 8 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1.25 cup(s) Water boiling; 1 cup(s) Uncooked bulgur; 1 pound(s) Cooked frozen shrimp peeled and devined, coarsely chopped; 1 small Cucumber peeled, seeded, and chopped; 2 medium Tomato cut into 1⁄2-inch pieces; 2 medium Scallions chopped; 0.5 cup(s) Fresh parsley fresh, chopped; 0.25 cup(s) Peppermint leaves fresh, chopped; 3 Tbsp Lemon juice canned or bottled; 2 tsp Olive oil; 0.5 tsp Table salt; 0.25 tsp Black pepper

Points®

Total Time

8 min

Prep

8 min

Cook

0 min

Serves

Difficulty

Easy

Now you can enjoy homemade Middle Eastern food right on your table with this easy to follow recipe.

Ingredients

Water

1¼ cup(s), boiling

Uncooked bulgur

1 cup(s)

Cooked frozen shrimp

1 pound(s), peeled and devined, coarsely chopped

Cucumber

1 small, peeled, seeded, and chopped

Tomato

2 medium, cut into 1⁄2-inch pieces

Scallions

2 medium, chopped

Fresh parsley

½ cup(s), fresh, chopped

Peppermint leaves

¼ cup(s), fresh, chopped

Lemon juice canned or bottled

3 Tbsp

Olive oil

2 tsp

Table salt

½ tsp

Black pepper

¼ tsp

Instructions

Pour the water over the bulgur in a medium bowl. Cover and let stand until the water is absorbed, about 25 minutes. Fluff the bulgur with a fork; transfer to a serving bowl.
Add the remaining ingredients to the bulgur and toss to combine. Yields about 2 cups per serving.

Tabbouleh with Shrimp

Ingredients

Instructions

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