Tabbouleh with Shrimp

5
4
1
SmartPoints® value per serving
Total Time
8 min
Prep
8 min
Cook
0 min
Serves
4
Difficulty
Easy
Now you can enjoy homemade Middle Eastern food right on your table with this easy to follow recipe.

Ingredients

Water

1¼ cup(s), boiling

Uncooked bulgur

1 cup(s)

Cooked shrimp

1 pound(s), peeled and devined, coarsely chopped

Cucumber(s)

1 small, peeled, seeded, and chopped

Fresh tomato(es)

2 medium, cut into 1⁄2-inch pieces

Uncooked scallion(s)

2 medium, chopped

Fresh parsley

½ cup(s), fresh, chopped

Mint leaves

¼ cup(s), fresh, chopped

Lemon juice canned or bottled

3 Tbsp

Olive oil

2 tsp

Table salt

½ tsp

Black pepper

¼ tsp

Instructions

  1. Pour the water over the bulgur in a medium bowl. Cover and let stand until the water is absorbed, about 25 minutes. Fluff the bulgur with a fork; transfer to a serving bowl.
  2. Add the remaining ingredients to the bulgur and toss to combine. Yields about 2 cups per serving.