Tabbouleh with Shrimp
4
Total Time
8 min
Prep
8 min
Cook
0 min
Serves
4
Difficulty
Easy
Now you can enjoy homemade Middle Eastern food right on your table with this easy to follow recipe.
Ingredients
water
1¼ cup(s), boiling
uncooked bulgur
1 cup(s)
cooked shrimp
1 pound(s), peeled and devined, coarsely chopped
cucumber(s)
1 small, peeled, seeded, and chopped
fresh tomato(es)
2 medium, cut into 1⁄2-inch pieces
uncooked scallion(s)
2 medium, chopped
fresh parsley
½ cup(s), fresh, chopped
mint leaves
¼ cup(s), fresh, chopped
lemon juice canned or bottled
3 Tbsp
olive oil
2 tsp
table salt
½ tsp
black pepper
¼ tsp
