Name: Tabbouleh with Shrimp
Prep time: 8 min
Total time: 8 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1.25 cup(s) water boiling; 1 cup(s) uncooked bulgur; 1 pound(s) cooked shrimp peeled and devined, coarsely chopped; 1 small cucumber(s) peeled, seeded, and chopped; 2 medium fresh tomato(es) cut into 1⁄2-inch pieces; 2 medium uncooked scallion(s) chopped; 0.5 cup(s) fresh parsley fresh, chopped; 0.25 cup(s) mint leaves fresh, chopped; 3 Tbsp lemon juice canned or bottled; 2 tsp olive oil; 0.5 tsp table salt; 0.25 tsp black pepper

Skip to main content Skip to footer

Find a Workshop
Login

Join now & get access to 8,000+ healthy, delicious recipes

Ingredients

water

1¼ cup(s), boiling

uncooked bulgur

1 cup(s)

cooked shrimp

1 pound(s), peeled and devined, coarsely chopped

cucumber(s)

1 small, peeled, seeded, and chopped

fresh tomato(es)

2 medium, cut into 1⁄2-inch pieces

uncooked scallion(s)

2 medium, chopped

fresh parsley

½ cup(s), fresh, chopped

mint leaves

¼ cup(s), fresh, chopped

lemon juice canned or bottled

3 Tbsp

olive oil

2 tsp

table salt

½ tsp

black pepper

¼ tsp

A happier, healthier you starts here

Join Today

Tabbouleh with Shrimp

Ingredients

Instructions

A happier, healthier you starts here