Tabbouleh with Shrimp
5
Points®
Total time: 8 min • Prep: 8 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Now you can enjoy homemade Middle Eastern food right on your table with this easy to follow recipe.
Ingredients
Water
1¼ cup(s), boiling
Uncooked bulgur
1 cup(s)
Cooked frozen shrimp
1 pound(s), peeled and devined, coarsely chopped
Cucumber
1 small, peeled, seeded, and chopped
Tomato
2 medium, cut into 1⁄2-inch pieces
Scallions
2 medium, chopped
Fresh parsley
½ cup(s), fresh, chopped
Peppermint leaves
¼ cup(s), fresh, chopped
Lemon juice canned or bottled
3 Tbsp
Olive oil
2 tsp
Table salt
½ tsp
Black pepper
¼ tsp
Instructions
1
Pour the water over the bulgur in a medium bowl. Cover and let stand until the water is absorbed, about 25 minutes. Fluff the bulgur with a fork; transfer to a serving bowl.
2
Add the remaining ingredients to the bulgur and toss to combine. Yields about 2 cups per serving.
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