Name: Tabbouleh with Shrimp
Prep time: 8 min
Total time: 8 min
Yield: 4 servings
Ingredients: 1.25 cup(s) water boiling; 1 cup(s) uncooked bulgur; 1 pound(s) cooked shrimp peeled and devined, coarsely chopped; 1 small cucumber(s) peeled, seeded, and chopped; 2 medium fresh tomato(es) cut into 1⁄2-inch pieces; 2 medium uncooked scallion(s) chopped; 0.5 cup(s) fresh parsley fresh, chopped; 0.25 cup(s) mint leaves fresh, chopped; 3 Tbsp lemon juice canned or bottled; 2 tsp olive oil; 0.5 tsp table salt; 0.25 tsp black pepper

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Total Time: 0:08
Prep: 0:08
Cook: 0:00
Serves: 4
Difficulty: Easy

Now you can enjoy homemade Middle Eastern food right on your table with this easy to follow recipe.

Ingredients

water

1 ¼ cup(s), boiling
uncooked bulgur

1 cup(s)
cooked shrimp

1 pound(s), peeled and devined, coarsely chopped
cucumber(s)

1 small, peeled, seeded, and chopped
fresh tomato(es)

2 medium, cut into 1⁄2-inch pieces
uncooked scallion(s)

2 medium, chopped
fresh parsley

½ cup(s), fresh, chopped
mint leaves

¼ cup(s), fresh, chopped
lemon juice canned or bottled

3 Tbsp
olive oil

2 tsp
table salt

½ tsp
black pepper

¼ tsp

Instructions

Pour the water over the bulgur in a medium bowl. Cover and let stand until the water is absorbed, about 25 minutes. Fluff the bulgur with a fork; transfer to a serving bowl.
Add the remaining ingredients to the bulgur and toss to combine. Yields about 2 cups per serving.

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Tabbouleh with Shrimp

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Tabbouleh with Shrimp

A happier, healthier you starts here

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