Szechuan Pepper Salt Rub
0
Points®
Total Time
5 min
Prep
5 min
Serves
18
Difficulty
Easy
Use this dry rub for pork, beef, chicken, fish, or tofu. Whisk the ingredients together in a bowl and store them in a jar with a tight-fitting lid for a few months.
Ingredients
Kosher salt
2 Tbsp, or other coarse-grained salt
Peppercorn
2 Tbsp, Szechuan-variety, freshly ground
Garlic powder
1 Tbsp
Ground cumin
1 Tbsp
Black pepper
1 tsp, freshly ground
