Szechuan Pepper Salt Rub
0
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 18 • Difficulty: Easy
Use this dry rub for pork, beef, chicken, fish, or tofu. Whisk the ingredients together in a bowl and store them in a jar with a tight-fitting lid for a few months.
Ingredients
Kosher salt
2 Tbsp, or other coarse-grained salt
Peppercorn
2 Tbsp, Szechuan-variety, freshly ground
Garlic powder
1 Tbsp
Ground cumin
1 Tbsp
Black pepper
1 tsp, freshly ground
Instructions
1
Whisk the ingredients together in a bowl.
2
Serving size: about 1 tsp seasoning
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