Sweet & Spicy Rub
0
Points®
Total Time
5 min
Prep
5 min
Serves
42
Difficulty
Easy
Use this dry rub for pork, beef, chicken, fish, or tofu. Whisk the ingredients together in a bowl and store them in a jar with a tight-fitting lid for a few months.
Ingredients
Chili powder
¼ cup(s)
Paprika
¼ cup(s), mild-variety
Packed brown sugar
2 Tbsp, dark-variety
Ground cumin
2 Tbsp
Dried oregano
1 Tbsp
Kosher salt
2 tsp
Black pepper
1 tsp, freshly ground
