Sweet potatoes with chipotle-orange glaze
1
Points®
Total time: 1 hr • Prep: 15 min • Cook: 45 min • Serves: 8 • Difficulty: Easy
Don’t save these for Thanksgiving! Anytime you make this easy and flavorful sweet potato dish, you’ll hear a chorus of compliments.
Ingredients
Uncooked sweet potato
3 pound(s), 4 (3/4-lb) potatoes, scrubbed and each cut into 6 wedges
Olive oil
2 tsp
Table salt
¾ tsp
Black pepper
¼ tsp, freshly ground
Honey
1 Tbsp
Canned chipotle peppers in adobo sauce
2 tsp, minced
Garlic
1 clove(s), crushed through a press
Orange zest
1 tsp, grated
Dried oregano
1 tsp
Ground cinnamon
½ tsp
Ground cloves
⅛ tsp
Cilantro
4 Tbsp, chopped
Instructions
1
1 Preheat oven to 425°F. Line large rimmed baking sheet with nonstick foil.
2
2 Toss potatoes, oil, salt, and pepper in large bowl. Spread potatoes, cut side up, in single layer. Roast, without turning, until fork-tender, about 45 minutes.
3
3 Meanwhile, combine honey, chipotles en adobo, garlic, orange zest, oregano, cinnamon, and cloves in small bowl.
4
4 Serve potatoes with chipotle mixture or drizzle chipotle mixture over potatoes and toss gently to coat. Sprinkle with cilantro.
5
Serving size: (3 wedges and about 1/2 teaspoon glaze)
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