Sweet potatoes with chipotle-orange glaze

6
6
1
Smartpoints value per serving
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
8
Difficulty
Easy
Don’t save these for Thanksgiving! Anytime you make this easy and flavorful sweet potato dish, you’ll hear a chorus of compliments.

Ingredients

uncooked sweet potato(es)

3 pound(s), 4 (3/4-lb) potatoes, scrubbed and each cut into 6 wedges

olive oil

2 tsp

table salt

¾ tsp

black pepper

¼ tsp, freshly ground

honey

1 Tbsp

canned chipotle peppers in adobo sauce

2 tsp, minced

garlic clove(s)

1 medium clove(s), crushed through a press

orange zest

1 tsp, grated

dried oregano

1 tsp

ground cinnamon

½ tsp

ground cloves

tsp

cilantro

4 Tbsp, chopped

Instructions

  1. 1 Preheat oven to 425°F. Line large rimmed baking sheet with nonstick foil.
  2. 2 Toss potatoes, oil, salt, and pepper in large bowl. Spread potatoes, cut side up, in single layer. Roast, without turning, until fork-tender, about 45 minutes.
  3. 3 Meanwhile, combine honey, chipotles en adobo, garlic, orange zest, oregano, cinnamon, and cloves in small bowl.
  4. 4 Serve potatoes with chipotle mixture or drizzle chipotle mixture over potatoes and toss gently to coat. Sprinkle with cilantro.
  5. Serving size: (3 wedges and about 1/2 teaspoon glaze)

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