1

Peel and chop sweet potatoes into large chunks.

2

Steam sweet potatoes for 10 mins or until soft.

3

Mash sweet potatoes with a ricer or fork.

4

Add sugar, tapioca flour, cornstarch, and mix until it becomes a dough (add more tapioca flour if necessary).

5

Roll your dough into logs and cut them into small pieces, then roll those pieces into balls.

6

Fry in oil on low heat for 1 minute, then medium heat for 4 minutes or until golden brown.

7

Drain and let cool on a wire rack and enjoy!

8

Serving size: 1/4 of tapioca balls