5

Sweet Corn Cakes

Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
Try one of these homey cakes as a tasty accompaniment to a salad or bowl of soup. Or team it up with some yogurt for a hearty breakfast.
Ingredients

uncooked unenriched white cornmeal

cup(s)

all-purpose flour

cup(s)

dark brown sugar

3 Tbsp

baking powder

1 tsp

baking soda

½ tsp

table salt

¼ tsp

ground cinnamon

½ tsp

egg white(s)

2 large, lightly beaten

apple juice

¾ cup(s)

apple cider vinegar

1 tsp

canola oil

1½ tsp

corn

1 piece(s), about 1/2 cup of kernels

Instructions

  1. Preheat oven to 400°F (205°C). Coat a 6-muffin tin with cooking spray.
  2. Combine ingredients and pour into prepared muffin tins.
  3. Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.

A happier, healthier you starts here