Photo of Sweet corn cakes by WW

Sweet corn cakes

6
5
5
Smartpoints value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
There are some foods that seem to just pair well with everything. This recipe for sweet corn cakes makes one of those foods. You can eat these homey cakes as a tasty accompaniment to a salad, bowl of soup, or team it up with some yogurt for a hearty breakfast. Here's the best part: to make them, all you have to do is combine the ingredient then pour the mixture into muffin tins that have been coated with cooking spray. It's as easy as that! So rest easy because no pan-flipping skills are required to create these yummy corn cakes.

Ingredients

uncooked unenriched white cornmeal

cup(s)

all-purpose flour

cup(s)

dark brown sugar

3 Tbsp

baking powder

1 tsp

baking soda

½ tsp

table salt

¼ tsp

ground cinnamon

½ tsp

egg white(s)

2 large, lightly beaten

apple juice

¾ cup(s)

apple cider vinegar

1 tsp

canola oil

1½ tsp

corn

1 piece(s), about 1/2 cup of kernels

Instructions

  1. Preheat oven to 400°F (205°C). Coat a 6-muffin tin with cooking spray.
  2. Combine ingredients and pour into prepared muffin tins.
  3. Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.

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