Sweet chili salmon with asparagus and rice
5
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Our simple sheet pan dinner for one is bound to become a go-to. We rely on the luscious flavor of Thai sweet chili sauce, which offers sweet, tangy, garlicky, and spicy notes all in one convenient ingredient. Buy frozen precooked rice to save time, or cook a big batch of rice and freeze it in individual portions.
Ingredients
Olive oil cooking spray
1 spray(s)
Uncooked salmon
6 oz, fillet, skinless
Asparagus
6 oz, spears, trimmed
Kosher salt
⅛ tsp
Black pepper
2 pinch(es)
Sweet Thai chili sauce
1 Tbsp
Cooked medium grain brown rice
½ cup(s)
Instructions
1
Preheat the oven to 425°F. Line a sheet pan with foil and spray with olive oil.
2
Arrange the salmon on one side of the pan and the asparagus on the other side. Coat the asparagus with olive oil spray. Sprinkle the salt and pepper evenly over the salmon and the asparagus. Spread the chili sauce over the top of the salmon. Roast until the asparagus is crisp-tender and the salmon flakes easily with a fork, 10 to 12 minutes. Serve the salmon and asparagus with the rice.
3
Makes 1 serving
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