Sweet & Spicy Roast Beef Wrap
¼ medium, Gala or other crisp apple, cut into matchsticks
½ medium, shredded
½ medium, thinly sliced
Reduced fat mayonnaise
Fresh lime juice
Chipotle chili powder
⅛ tsp, or to taste
96% fat free whole wheat tortilla (7-8")
Cooked top sirloin filet (lean and trimmed)
3 oz, thinly sliced
⅛ medium, cut into 3 thin slices
¼ cup(s), baby variety, lightly packed
- In small bowl, combine apple, carrot, scallion, mayonnaise, lime juice, salt, and ground chipotle; mix well.
- Layer tortilla with roast beef. In line across roast beef, arrange avocado slices and top with apple mixture and arugula. Gently roll up tortilla and wrap securely in plastic wrap to keep the roll tight. Refrigerate at least 15 minutes or up to several hours.
- Remove plastic wrap from tortilla. If you like, with serrated knife, cut tortilla into 6 slices to make spirals and arrange, cut side up, on plate.
- Serving size: 1 wrap