Skip to main contentSkip to footer
Join now & get access to 11,000+ healthy, delicious recipes
Photo of Sweet & Spicy Roast Beef Wrap by WW

Sweet & Spicy Roast Beef Wrap

8
Points®
Total Time
20 min
Prep
5 min
Cook
0 min
Serves
1
Difficulty
Easy
If you need a lunchtime sandwich shake-up, look no further. This wrap has all the key components: sweetness from the apple, spice from the chili powder, acidity from the lime, and umami from the beef. Make it vegetarian by swapping in baked tofu for the beef.

Ingredients

Apple

¼ medium, Gala or other crisp apple, cut into matchsticks

Carrots

½ medium, shredded

Scallions

½ medium, thinly sliced

Reduced fat mayonnaise

1 Tbsp

Fresh lime juice

1 tsp

Table salt

⅛ tsp

Chipotle chili powder

⅛ tsp, or to taste

96% fat free whole wheat tortilla (7-8")

1 item(s)

Cooked lean and trimmed top sirloin filet

3 oz, thinly sliced

Avocado

⅛ medium, cut into 3 thin slices

Arugula

¼ cup(s), baby variety, lightly packed

Instructions

  1. In small bowl, combine apple, carrot, scallion, mayonnaise, lime juice, salt, and ground chipotle; mix well.
  2. Layer tortilla with roast beef. In line across roast beef, arrange avocado slices and top with apple mixture and arugula. Gently roll up tortilla and wrap securely in plastic wrap to keep the roll tight. Refrigerate at least 15 minutes or up to several hours.
  3. Remove plastic wrap from tortilla. If you like, with serrated knife, cut tortilla into 6 slices to make spirals and arrange, cut side up, on plate.
  4. Serving size: 1 wrap

People Also Like

People Also Like