Sweet and spicy pork with festive fruit salsa
4
Points®
Total Time
50 min
Prep
25 min
Cook
25 min
Serves
4
Difficulty
Moderate
If you're hankering for Caribbean food, try this lime, ginger, and jalapeño-marinated pork recipe. The spiciness of the pepper is leveled out with the fresh fruit salsa, creating an exciting combination of spicy and sweet for your palate. The recipe takes about 50 minutes to make, but if you're in a bit of hurry, you can speed up the preparation process by buying precut honeydew and pineapple from your supermarket’s salad bar and skipping that time-consuming step. This juicy pork tenderloin recipe makes enough for 4 servings, so grab some family and friends, and get cookin'!
Ingredients
Fresh ginger
2 Tbsp, fresh, chopped
Garlic
3 clove(s), chopped
Jalapeño pepper
1 Tbsp, fresh, chopped (about half a whole pepper; reserve remainder for salsa below)
Fresh lime juice
2 Tbsp
Rum
½ fl oz, about 1 Tbsp
Honey
2 tsp
Ground allspice
1 tsp
Less sodium soy sauce
2 tsp
Olive oil
2 tsp, extra-virgin
Uncooked lean pork tenderloin
1 pound(s), trimmed of any visible fat (use 1 whole piece)
Grapefruit
1 medium, pink
Honeydew melon
⅓ cup(s), ball(s), diced
Pineapple
½ cup(s), diced
Red onion
½ small, cut into thin slivers
Jalapeño pepper
1 tsp, fresh, minced (do not touch seeds with bare hands)