- Total Time
These sweet-and-spicy crisps are virtually fat-free, lots of fun to eat and terrifically crunchy. And best of all, they're a complete snap to make!
wonton wrapper(s)24 item(s)
cooking spray1 spray(s), or enough to coat wonton wrappers
cayenne pepper¼ tsp
ground cumin½ tsp
table salt1 tsp
- Preheat oven to 400°F. Arrange wonton wrappers on nonstick baking sheets in a single layer and coat with cooking spray.
- Stir together sugar, pepper, cumin and salt; sprinkle mixture over wonton wrappers.
- Bake until crisp, 8 to 9 minutes. Set on wire racks to cool completely. Yields 2 crisps per serving.