SmartPoints® value per serving
When you go to a Chinese restaurant, is there anything better than those crispy wontons they put on the table before your food comes? Well, here's our take on those irresistible bites. This recipe for sweet-and-spicy crisps yields a product that is virtually fat-free, lots of fun to eat, and terrifically crunchy. And best of all, they're a complete snap to make! All you need is 17 minutes and six ingredients. And with that, you'll be left with a restaurant-quality appetizer or side dish for your Chinese food. Pair it with our recipe for sweet-and-sour pork for the ultimate Chinese dinner!
1 spray(s), or enough to coat wonton wrappers
- Preheat oven to 400°F. Arrange wonton wrappers on nonstick baking sheets in a single layer and coat with cooking spray.
- Stir together sugar, pepper, cumin and salt; sprinkle mixture over wonton wrappers.
- Bake until crisp, 8 to 9 minutes. Set on wire racks to cool completely. Yields 2 crisps per serving.