Sweet-and-Spicy Crisps

2
Total Time
17 min
Prep
8 min
Cook
9 min
Serves
12
Difficulty
Easy
These sweet-and-spicy crisps are virtually fat-free, lots of fun to eat and terrifically crunchy. And best of all, they're a complete snap to make!

Ingredients

wonton wrapper(s)

24 item(s)

cooking spray

1 spray(s), or enough to coat wonton wrappers

sugar

1 Tbsp

cayenne pepper

¼ tsp

ground cumin

½ tsp

table salt

1 tsp

Instructions

  1. Preheat oven to 400°F. Arrange wonton wrappers on nonstick baking sheets in a single layer and coat with cooking spray.
  2. Stir together sugar, pepper, cumin and salt; sprinkle mixture over wonton wrappers.
  3. Bake until crisp, 8 to 9 minutes. Set on wire racks to cool completely. Yields 2 crisps per serving.

A happier, healthier you starts here