Sweet-and-spicy crisps
2
Points®
Total Time
17 min
Prep
8 min
Cook
9 min
Serves
12
Difficulty
Easy
When you go to a Chinese restaurant, is there anything better than those crispy wontons they put on the table before your food comes? Well, here's our take on those irresistible bites. This recipe for sweet-and-spicy crisps yields a product that is virtually fat-free, lots of fun to eat, and terrifically crunchy. And best of all, they're a complete snap to make! All you need is 17 minutes and six ingredients. And with that, you'll be left with a restaurant-quality appetizer or side dish for your Chinese food. Pair it with our recipe for sweet-and-sour pork for the ultimate Chinese dinner!
Ingredients
Wonton wrapper
24 item(s)
Cooking spray
1 spray(s), or enough to coat wonton wrappers
Sugar
1 Tbsp
Cayenne pepper
¼ tsp
Ground cumin
½ tsp
Table salt
1 tsp
