Sweet and Sour Succotash
- Total Time
Serve this side dish to celebrate the Jewish New Year. While it's not the traditional simmered sweet potatoes, prunes and carrots, it's equally delicious.
corn2 medium, kernels removed (or 1 cup frozen, thawed corn kernels)
cooked lima beans1 cup(s)
uncooked shallot(s)1 medium, minced
apple cider vinegar5 tsp, divided
fresh thyme1 tsp, fresh, chopped
table salt¼ tsp
black pepper¼ tsp
- Bring 4 cups of water to a boil in a medium pot. Add corn and cook until tender, about 10 minutes; drain well.
- Spoon corn and beans into a medium bowl; add shallot. In a cup, stir together 4 teaspoons of vinegar, honey, thyme, salt and pepper; pour over vegetables and toss well. Toss with additional teaspoon of vinegar if desired. Yields about 1/2 cup per serving.