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Photo of Sweet & Sour Succotash by WW

Sweet & Sour Succotash

1
Points® value
Total Time
26 min
Prep
16 min
Cook
10 min
Serves
4
Difficulty
Easy
Looking for a show-stopping side dish? Well, here you go! This version is made with corn, lima beans, and shallots, so it's a great option in summer, fall, and all year long. It takes just under thirty minutes to make, and it holds well. So if you're preparing a big meal, make this first and let it sit while you prepare everything else!

Ingredients

Corn on the cob

2 ear(s), medium, kernels removed (or 1 cup frozen, thawed corn kernels)

Cooked lima beans

1 cup(s)

Shallot

1 medium, minced

Apple cider vinegar

5 tsp, divided

Honey

2 tsp

Fresh thyme

1 tsp, fresh, chopped

Table salt

¼ tsp

Black pepper

¼ tsp

Instructions

  1. Bring 4 cups of water to a boil in a medium pot. Add corn and cook until tender, about 10 minutes; drain well.
  2. Spoon corn and beans into a medium bowl; add shallot. In a cup, stir together 4 teaspoons of vinegar, honey, thyme, salt and pepper; pour over vegetables and toss well. Toss with additional teaspoon of vinegar if desired. Yields about 1/2 cup per serving.

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