1

Sweet and Sour Succotash

Total Time
26 min
Prep
16 min
Cook
10 min
Serves
4
Difficulty
Easy
Serve this side dish to celebrate the Jewish New Year. While it's not the traditional simmered sweet potatoes, prunes and carrots, it's equally delicious.
Ingredients

corn

2 medium, kernels removed (or 1 cup frozen, thawed corn kernels)

cooked lima beans

1 cup(s)

uncooked shallot(s)

1 medium, minced

apple cider vinegar

5 tsp, divided

honey

2 tsp

fresh thyme

1 tsp, fresh, chopped

table salt

¼ tsp

black pepper

¼ tsp

Instructions

  1. Bring 4 cups of water to a boil in a medium pot. Add corn and cook until tender, about 10 minutes; drain well.
  2. Spoon corn and beans into a medium bowl; add shallot. In a cup, stir together 4 teaspoons of vinegar, honey, thyme, salt and pepper; pour over vegetables and toss well. Toss with additional teaspoon of vinegar if desired. Yields about 1/2 cup per serving.
Notes
This recipe can be doubled or tripled for larger gatherings.

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