Sunshine summer cocktail by Peter Madrigal

Instructions

1. In a cocktail shaker, muddle the sage leaves thoroughly. Let stand about 1 minute.
2. To the cocktail shaker, add the tangerine juice or juice squeezed from 1 tangerine. Squeeze in juice from 1/2 a lime. Add the mezcal, tequila, and honey. Stir together.
3. Add the egg white. Cover the cocktail shaker and shake about 40 times until egg white is frothy (without ice). Strain into a rocks glass filled with ice.