Sunday pot roast
6
Points®
Total Time
3 hr 50 min
Prep
20 min
Cook
3 hr 30 min
Serves
8
Difficulty
Easy
If you’ve got the time, make this dish a day or two ahead—it will taste even better. At serving time, gently reheat it over low heat.
Ingredients
Herbes de Provence
2 tsp
Kosher salt
1½ tsp, divided
Black pepper
¼ tsp
Uncooked lean beef round
2½ pound(s), roast
Canola oil
1 Tbsp
Shallot
¾ pound(s), about 10 shallots, cut into thick wedges
Garlic
6 clove(s), thickly sliced
Red wine
8 fl oz, dry variety
Water
16 fl oz
Tomato paste
3 Tbsp
Bay leaf
1 leaf/leaves
Carrots
¾ pound(s), cut into 1/2-inch slices