Sun-dried tomato bean spread

1
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Easy
This simple spread takes just two steps. First, you soften the sun-dried tomatoes by cooking them over medium heat, then you combine them with the other ingredients in a food processor. After that, you have a delectable, Mediterranean addition that will add flavor to any ZeroPoint vegetables. Ideal for red peppers, cucumbers or sliced jicama, this low SmartPoint-value spread is also great on crackers. The designated amount of ingredients makes enough for four servings, but feel free to double the recipe and serve this at your next party!

Ingredients

canned cannellini beans

19 oz, drained and rinsed

drained sun-dried tomatoes in oil

¼ cup(s)

water

3 Tbsp

rosemary

½ tsp, coarsely chopped

lemon zest

½ tsp, grated

table salt

¾ tsp

black pepper

¾ tsp

Instructions

  1. Soften dried sun-dried tomatoes by submerging them in a small amount of red wine or chicken stock and cooking them over medium heat until soft.
  2. In food processor, combine ingredients until smooth. Makes 1/4 cup per serving.

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