
Summer vegetable tart
5
5
5
Smartpoints value per serving
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
8
Difficulty
Moderate
Have a few ripe tomatoes on hand? Why not feature them in a delicious summer tart, which looks as wonderful as it tastes! It's essentially a tomato, zucchini, and squash pie, with a flakey crust that melts in your mouth. And don't worry if you're not an expert baker: We recommend using a frozen ready-to-bake pie crust! Using a pre-made crust definitely cuts down prep time, but it doesn't cut down it's servings: It takes about an hour to make this vegetarian recipe, but it serves a party of eight.
Ingredients
olive oil cooking spray
3 spray(s)
frozen ready to bake pie crust
6 oz, thawed, or fresh pie crust (9 inch)
fresh tomato(es)
2 large, sliced
uncooked zucchini
1 medium, sliced
yellow summer squash
1 small
part-skim ricotta cheese
1 cup(s)
dried thyme
¼ tsp
dried basil
¼ tsp
dried rosemary
¼ tsp
table salt
¼ tsp, or to taste
black pepper
⅛ tsp, or to taste