Summer squash noodles with chicken and peanut sauce
2 - 4
PersonalPoints™ per serving
Total Time
25 min
Prep
25 min
Cook
0 min
Serves
4
Difficulty
Easy
Spiralized yellow squash stands in for spaghetti in this lightened up version of Thai chicken noodle salad. Serve with lime wedges. A nice addition to this recipe would be coarsely chopped roasted peanuts.
Ingredients
Canned unsweetened light coconut milk
¼ cup(s)
Lime zest
1½ tsp
Fresh lime juice
4 Tbsp
Powdered peanut butter
4 Tbsp
Ginger root
1 Tbsp, peeled, grated
Garlic clove(s)
1 large clove(s), crushed through garlic press
Fish sauce
2 tsp
Sriracha chili sauce
2 tsp
Agave nectar
2 tsp
Table salt
½ tsp
Uncooked carrot(s)
4 large
Yellow summer squash
1 medium
Cooked skinless boneless chicken breast(s)
2 cup(s), chopped, or shredded chicken
Uncooked scallion(s)
4 medium, cut into matchstick-thin strips
Cilantro
½ cup(s)