Summer Garden Pita Pizza

6
5
5
Smartpoints value per serving
Total Time
18 min
Prep
8 min
Cook
10 min
Serves
1
Difficulty
Easy

Ingredients

whole wheat pita(s)

1 item(s), (6-inch)

store-bought pizza sauce

2 Tbsp

uncooked bell pepper(s)

3 Tbsp, red variety, diced

frozen corn kernels

3 Tbsp, thawed or fresh

fresh tomato(es)

3 Tbsp, seeded and diced

uncooked red onion(s)

2 Tbsp, chopped, diced

basil

2 Tbsp, fresh, minced

shredded part-skim mozzarella cheese

3 Tbsp

balsamic vinegar

2 tsp

Instructions

  1. Preheat broiler.
  2. Place pita on baking sheet. Broil 5 inches from heat until lightly browned, 30–60 seconds on each side.
  3. Preheat oven to 400°F.
  4. Spread one side of pita with pizza sauce and place on small baking sheet. Top with pepper, corn, tomato, onion, and basil. Sprinkle with cheese.
  5. Bake until heated through, 8–10 minutes. Drizzle with balsamic vinegar and serve at once.
  6. Per serving (1 individual pizza)

Notes

Finish lunch with even more summer produce by having a juicy wedge of watermelon for dessert.

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