Summer cobb salad
Uncooked turkey bacon
Fresh lemon juice
¼ cup(s), snipped
10 oz, roughly chopped
Roasted skinless boneless chicken breast
¾ pound(s), or turkey breast
3 piece(s), kernels removed
2 cup(s), diced, cut into 1/2-inch pieces
Semisoft goat cheese
½ cup(s), crumbled
1 item(s), medium, diced
- Microwave bacon according to package directions. Drain on paper towels. Cool and chop.
- Meanwhile, whisk together oil, water, lemon zest and juice, mustard, salt, and pepper in a large bowl. Stir in chives. Add romaine and toss to coat.
- Place romaine on a large platter. Arrange bacon, turkey, corn, cantaloupe, goat cheese, and avocado in rows over romaine. Serve at once.
- Serving size: about 2 cups salad and scant 2 tsp dressing