Photo of Summer Cobb Salad by WW

Summer Cobb Salad

10
7
7
Smartpoints value per serving
Total Time
26 min
Prep
7 min
Cook
12 min
Serves
6
Difficulty
Easy

Ingredients

uncooked turkey bacon

3 slice(s)

olive oil

3 Tbsp

bottled water

½ fl oz, (1 tbsp)

lemon zest

½ tsp

fresh lemon juice

2 Tbsp

Dijon Mustard

1 Tbsp

table salt

½ tsp

black pepper

¼ tsp

chives

¼ cup(s), snipped

romaine lettuce

10 oz, (1 bag)

roasted skinless boneless chicken breast

¾ pound(s), (1 piece) or turkey breast

corn

3 small, kernels removed

cantaloupe

2 cup(s), diced, 1/2 inch pieces

semisoft goat cheese

½ cup(s), crumbled

avocado

1 item(s), medium, halved, pitted, peeled, and diced

Instructions

  1. Microwave bacon according to package directions. Drain on paper towels. Cool and chop.
  2. Meanwhile, whisk together oil, water, lemon zest and juice, mustard, salt, and pepper in large bowl. Stir in chives. Add romaine and toss to coat.
  3. Place romaine on large platter. Arrange bacon, turkey, corn, cantaloupe, goat cheese, and avocado in rows over romaine. Serve at once.
  4. Serving size: about 2 cups salad and scant 2 teaspoons dressing

Notes

When shopping for turkey breast, ask for store-roasted turkey instead of the deli variety, which is typically much higher in sodium.

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