Succotash
1
Points®
Total time: 33 min • Prep: 13 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
While there are a number of versions of succotash, it wouldn’t be authentic without corn or lima beans.
Ingredients
Olive oil
2 tsp
Red bell pepper
1 medium, seeded and diced
Uncooked zucchini
½ medium, diced
Onion
½ medium, diced
Garlic
1 clove(s), finely chopped
Tomato
1 medium, seeded and diced
Cooked lima beans
1 cup(s), frozen and thawed
Frozen corn
1 cup(s), or fresh
Fresh parsley
2 Tbsp, flat-leaf, chopped
Paprika
1 tsp
Table salt
½ tsp
Black pepper
½ tsp, freshly ground
Dried marjoram
¼ tsp
Instructions
1
Heat the oil in a large nonstick skillet over medium heat. Add the bell pepper, zucchini, onion, and garlic; cook, stirring occasionally, until softened, about 8 minutes. Add the tomato and cook, stirring occasionally, about 2 minutes.
2
Stir in the lima beans, corn, parsley, paprika, salt, pepper, and marjoram. Reduce the heat and simmer, covered, until the flavors blend, about 10 minutes. Yields 3/4 cup per serving.
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