Stuffed French Toast
9
Points®
Total time: 45 min • Prep: 30 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This twist on the classic breakfast dish includes rum-soaked cherries and almonds— an indulgent and delicious way to start your day!
Ingredients
Dried cherries
⅓ cup(s), chopped
Rum
½ fl oz, dark
Egg bread
11 oz, or challah (8 slices)
Chopped almonds (dry-roasted or raw, unsalted, no sugar added)
1 Tbsp, finely chopped
Egg
1 large egg(s)
Egg whites
2 large
1% low fat buttermilk
¼ cup(s)
Confectioners' sugar
1 tsp
Instructions
1
Combine cherries and rum in cup; let soak abuot 10 minutes, stirring once or twice.
2
Meanwhile, spray baking sheet with nonstick spray and place in oven. Preheat oven to 400°F.
3
Place 4 slices of bread in shallow baking pan in single layer. Stir almonds into cherry mixture; sprinkle evenly over bread. Top each slice of bread with second slice of bread. Beat Together egg, egg whites, and buttermilk in 2-cup glass measure. Pour evenly over stuffed bread, then turn bread over to coat evenly. Let stand 10 minutes, pressing edges of bread together to seal.
4
With wide spatula, transfer stuffed bread to preheated prepared baking sheet. Bake 10 minutes; turn over and bake until French toast is well browned and cooked through, about 6 minutes. Dust with confectioners' sugar.
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