Stuffed French toast
3
Points®
Total time: 16 min • Prep: 6 min • Cook: 10 min • Serves: 6 • Difficulty: Easy
This is a delicious twist on the breakfast favorite.
Ingredients
Low fat cream cheese
2 Tbsp, (Neufchâtel), softened
Whole wheat bread
6 slice(s)
Jam
2 Tbsp, all-fruit variety
Egg
1 large egg(s)
Egg whites
2 large
Fat free skim milk
3 Tbsp
Vanilla extract
1 tsp
Ground cinnamon
½ tsp
Instructions
1
Spread 2 teaspoons cream cheese on each of three slices of bread, leaving an 1⁄8-inch border. Spread 2 teaspoons all-fruit spread on each of the three remaining slices of bread, again leaving an 1⁄8-inch border. Sandwich the slices together, cream cheese to spread, making 3 sandwiches. Cut each sandwich in half.
2
Whisk the egg and egg whites in a large bowl, then whisk in the milk, vanilla, and cinnamon until frothy.
3
Spray a large nonstick skillet with nonstick spray and set over medium heat. Dip 3 of the sandwich halves in the egg mixture, then place in the skillet. Cook 2 minutes, then flip and cook until golden, about 2 minutes longer. Transfer to a plate and repeat with the remaining 3 sandwich halves.
4
Yields 1⁄2 sandwich per serving.
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