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Photo of Strawberry yogurt-cream pie (program book) by WW

Strawberry yogurt-cream pie (program book)

6
Points®
Total Time
23 min
Prep
20 min
Cook
3 min
Serves
12
Difficulty
Easy
This creamy pie is the perfect addition to your summer barbecue spread—or consider making it on a holiday like Memorial Day, when you've already got a lot on your plate and need an easy, no-bake dessert option. It's soft and sweet, with a hint of vanilla. Look for a flaky pie crust that'll really complement the light, luscious strawberry filling. To take this tart to the next level, pick up some extra fruit and make our delicious berry sauce to drizzle over the top before serving.

Ingredients

Strawberries

2 cup(s), hulled and thinly sliced

Water

¾ cup(s)

Unsweetened gelatin

¼ oz, 1 envelope

Low fat cream cheese

8 oz, Neufchatel

Strawberry fat free yogurt

⅔ oz

Strawberry fat free yogurt

10 oz

Honey

1 Tbsp

Vanilla extract

1½ tsp

Pie crust

6 oz, prepared

Instructions

  1. In a large bowl, beat cream cheese until smooth. Stir in yogurt, honey and vanilla.
  2. In a small saucepan, sprinkle gelatin over 1/4 cup of water; let stand for 1 minute. Stir over low heat to dissolve gelatin.
  3. Stir gelatin mixture and remaining 1/2 cup of water into cheese mixture. Fold in 1/2 cup of sliced strawberries. Fill crust with cheese mixture. Cover with foil and refrigerate overnight. (Note: If you can't find fresh strawberries, substitute frozen ones; just be sure that they've been packed without added sugar.)
  4. To serve, top pie with remaining strawberries and cut into 8 slices.

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