Strawberry Yogurt-Cream Pie
- Total Time
Celebrate Memorial Day with this light and luscious dessert.
low fat cream cheese8 oz
fat-free strawberry yogurt1 cup(s)
vanilla extract1 tsp
unsweetened gelatin¼ oz
mineral water¾ fl oz
strawberries1 ½ cup(s), hulled and thinly sliced
pie crust6 oz
- In a large bowl, beat cream cheese until smooth. Stir in yogurt, honey and vanilla.
- In a small saucepan, sprinkle gelatin over 1/4 cup of water; let stand for 1 minute. Stir over low heat to dissolve gelatin.
- Stir gelatin mixture and remaining 1/2 cup of water into cheese mixture. Fold in 1/2 cup of sliced strawberries. Fill crust with cheese mixture. Cover with foil and refrigerate overnight. (Note: If you can't find fresh strawberries, substitute frozen ones just be sure that they've been packed without added sugar.)
- To serve, top pie with remaining strawberries and cut into 8 slices.