6

Strawberry Yogurt-Cream Pie (program book)

Total Time
23 min
Prep
20 min
Cook
3 min
Serves
12
Difficulty
Easy
Celebrate Memorial Day with this light and luscious dessert.
Ingredients

strawberries

2 cup(s), hulled and thinly sliced

water

¾ cup(s)

unsweetened gelatin

¼ oz, 1 envelope

low fat cream cheese

8 oz, Neufchatel

strawberry fat free yogurt

0 oz

strawberry fat free yogurt

10 oz

honey

1 Tbsp

vanilla extract

1½ tsp

pie crust

6 oz, prepared

Instructions

  1. In a large bowl, beat cream cheese until smooth. Stir in yogurt, honey and vanilla.
  2. In a small saucepan, sprinkle gelatin over 1/4 cup of water; let stand for 1 minute. Stir over low heat to dissolve gelatin.
  3. Stir gelatin mixture and remaining 1/2 cup of water into cheese mixture. Fold in 1/2 cup of sliced strawberries. Fill crust with cheese mixture. Cover with foil and refrigerate overnight. (Note: If you can't find fresh strawberries, substitute frozen ones — just be sure that they've been packed without added sugar.)
  4. To serve, top pie with remaining strawberries and cut into 8 slices.
Notes
If you have strawberries leftover, try out our lovely berry sauce.

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