SmartPoints® value per serving
Waffles aren't just for breakfast or brunch—top one with your favorite yogurt and fresh strawberries for a sweet and luscious dessert. This three-ingredient recipe uses frozen waffles for convenience on busy mornings or evenings, but if you have more time, feel free to make your own for an even fluffier treat. Yogurt adds filling protein and creamy texture. And if strawberries aren't your favorite or aren't in season, any fruit could work here depending what's in season.
Low fat frozen waffle(s)
8 item(s), (8 x 1 1/4 oz)
10 medium, sliced
Light artificially sweetened yogurt
1 cup(s), vanilla
- Prepare waffles as directed on package. Divide between 4 serving plates.
- Top with half the strawberries, the yogurt, and then remaining strawberry slices.