This one-step strawberry sauce comes together in a flash, and only requires three simple ingredients. The strawberries provide fruity sweetness, complemented by slightly nutty-tasting brown sugar, and the sour cream gives this condiment its creamy texture. It's a silky-smooth topping for yogurt, pancakes or waffles, or angel food cake. You can even prepare a batch while you're making our yogurt pie!
2 cup(s), hulled
reduced-fat sour cream
packed light brown sugar
Puree all ingredients in a blender, scraping down the sides as needed, until smooth. Yields about 1/4 cup per serving.