Strawberry-orange trifle
11
Points®
Total time: 8 min • Prep: 8 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Get ready to wow guests at your next dinner party with this sophisticated trifle that's secretly super-simple to make. For a tasty variation, try fresh raspberries or blackberries; just be sure you use a total of three cups fruit. And if you prefer, you can use reduced-fat pound cake or crumbled meringue instead of the angel food cake.
Ingredients
Angel food cake
4 piece(s)
Strawberries
1 pound(s)
Orange-flavored liqueur
1 fl oz
Sugar
2 Tbsp
Custard
2 cup(s)
Almonds (dry-roasted or raw, unsalted, no sugar added)
2 Tbsp, whole
Instructions
1
Place the cake cubes in a footed medium bowl. Reserve 6 strawberries for garnish; hull and slice the remaining berries.
2
Combine the sliced strawberries, liqueur, and sugar in a medium bowl; spoon on top of the cake, then cover with the custard. Refrigerate, covered, until thoroughly chilled, at least 4 hours or up to 8 hours.
3
Divide the trifle evenly among 6 dessert dishes. Sprinkle with the almonds and garnish each serving with a whole strawberry. Serve at once. Yields 1 generous cup trifle and 1 strawberry per serving.
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