- Total Time
If you prefer, you can use reduced-fat pound cake or crumbled meringue instead of the angel food cake.
angelfood cake4 piece(s), (1/2-inch-thick) each, cut into 1/2-inch cubes
orange-flavoured liqueur1 fl oz
custard2 cup(s), sauce
almonds2 Tbsp, liced unblanched variety, toasted
- Place the cake cubes in a footed medium bowl. Reserve 6 strawberries for garnish; hull and slice the remaining berries.
- Combine the sliced strawberries, liqueur, and sugar in a medium bowl; spoon on top of the cake, then cover with the custard. Refrigerate, covered, until thoroughly chilled, at least 4 hours or up to 8 hours.
- Divide the trifle evenly among 6 dessert dishes. Sprinkle with the almonds and garnish each serving with a whole strawberry. Serve at once. Yields 1 generous cup trifle and 1 strawberry per serving.