8

Strawberry Oatmeal

Total Time
18 min
Prep
10 min
Cook
8 min
Serves
4
Difficulty
Easy
Cinnamon-sugar oatmeal is topped with fresh sliced strawberries. This high-fiber breakfast is sure to keep you satisfied for hours.
Ingredients

strawberries

1 pound(s), hulled, sliced

sugar

1 Tbsp, granulated

low-fat milk

1¾ cup(s)

water

1¾ cup(s)

uncooked old fashioned oats

2 cup(s)

dark brown sugar

1 Tbsp

vanilla extract

¾ tsp

table salt

¼ tsp

ground cinnamon

¼ tsp

Instructions

  1. In a medium-size bowl, toss strawberries with granulated sugar; set aside.
  2. In a medium saucepan, bring milk and water to a simmer over medium heat. Stir in oats, brown sugar, vanilla extract, salt and cinnamon; cook, stirring occasionally, until thick, about 5 to 6 minutes.
  3. Serve oatmeal with strawberry topping. Yields about 3/4 cup oatmeal and 1/2 cup topping per serving.
Notes
If fresh strawberries aren’t in season, frozen strawberries make an excellent substitute. A splash of lemon juice can also brighten “less than ripe” strawberries.Sweeten with more sugar or artificial sweeteners if desired (could affect SmartPoints value).

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