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Photo of Strawberry oatmeal by WW

Strawberry oatmeal

7
Points®
Total Time
18 min
Prep
10 min
Cook
8 min
Serves
4
Difficulty
Easy
In this creamy version of a breakfast staple, oatmeal is flavored with cinnamon-sugar and topped with fresh fruit. If fresh strawberries aren’t in season, the frozen kind make an excellent substitute. A splash of lemon juice can also brighten “less than ripe” strawberries and help their natural sweetness shine. And if your berries are extra-ripe, you might even want to omit the extra sugar. This high-fiber morning meal will be ready in minutes, yet leave you feeling full for hours.

Ingredients

Strawberries

1 pound(s), hulled, sliced

Sugar

1 Tbsp, granulated

1% low fat milk

1¾ cup(s)

Water

1¾ cup(s)

Uncooked old fashioned rolled oats

2 cup(s)

Dark brown sugar

1 Tbsp

Vanilla extract

¾ tsp

Table salt

¼ tsp

Ground cinnamon

¼ tsp

Instructions

  1. In a medium-size bowl, toss strawberries with granulated sugar; set aside.
  2. In a medium saucepan, bring milk and water to a simmer over medium heat. Stir in oats, brown sugar, vanilla extract, salt and cinnamon; cook, stirring occasionally, until thick, about 5 to 6 minutes.
  3. Serve oatmeal with strawberry topping. Yields about 3/4 cup oatmeal and 1/2 cup topping per serving.

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