Strawberry-Kiwi Banana Cream Pie
- Total Time
This crustless cream pie looks fancy but is truly simple to prepare. Swap any fresh fruit you have on hand and decorate to your ability.
fat-free sugar-free instant banana pudding and pie filling mix1 oz
fat free evaporated milk2 cup(s)
strawberries1 cup(s), thinly sliced, divided
kiwifruit(s)2 medium, peeled and sliced
- Prepare pudding according to package directions but use fat-free evaporated milk instead of regular skim milk.
- Cover bottom of a 9-inch glass pie plate with a layer of sliced strawberries.
- Pour pudding on top of strawberries. Smooth pudding surface with a wooden spoon and garnish with remaining strawberries and with kiwi slices. Refrigerate pie for at least 2 hours. Slice into 6 pieces and serve immediately.