Strawberry-kiwi banana cream pie
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
This crustless pie looks fancy but it has a secret: pudding, which gives this dessert a creamy banana-flavored base that goes well with the fruity kiwi and strawberry topping. But if you prefer other fruits, swap in any fresh berries or melons you have on hand, and decorate to your ability! Pro tip: This pie is a little soft, so serve immediately after cutting.
Ingredients
Fat-free sugar-free instant banana pudding and pie filling mix
1 oz
Fat free evaporated milk (Vitamins A & D added)
2 cup(s)
Strawberries
1 cup(s), thinly sliced, divided
Kiwifruit
2 medium, peeled and sliced
Instructions
1
Prepare pudding according to package directions but use fat-free evaporated milk instead of regular skim milk.
2
Cover bottom of a 9-inch glass pie plate with a layer of sliced strawberries.
3
Pour pudding on top of strawberries. Smooth pudding surface with a wooden spoon and garnish with remaining strawberries and with kiwi slices. Refrigerate pie for at least 2 hours. Slice into 6 pieces and serve immediately.
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