Strawberry-kiwi banana cream pie
SmartPoints® value per serving
This crustless pie looks fancy but it has a secret: pudding, which gives this dessert a creamy banana-flavored base that goes well with the fruity kiwi and strawberry topping. But if you prefer other fruits, swap in any fresh berries or melons you have on hand, and decorate to your ability! Pro tip: This pie is a little soft, so serve immediately after cutting.
Fat-free sugar-free instant banana pudding and pie filling mix
Fat free evaporated milk
1 cup(s), thinly sliced, divided
2 medium, peeled and sliced
- Prepare pudding according to package directions but use fat-free evaporated milk instead of regular skim milk.
- Cover bottom of a 9-inch glass pie plate with a layer of sliced strawberries.
- Pour pudding on top of strawberries. Smooth pudding surface with a wooden spoon and garnish with remaining strawberries and with kiwi slices. Refrigerate pie for at least 2 hours. Slice into 6 pieces and serve immediately.